For meat to be organic it:
- Must be raised organically on certified organic land with outdoor access
- Must be fed certified organic feed without antibiotics or added growth hormones (for poultry and pork).
USDA tests found a total 146 different pesticides on thousands of fruit and vegetable samples examined in 2014. 2016's dirty dozen list includes strawberries, apples, nectarines, peaches, celery, grapes, cherries, spinach, tomatoes, sweet bell peppers, cherry tomatoes, and cucumbers.